This working-group is dedicated to research and analysis on the state of the field of agriculture, environmental science/studies, veganism, diet, sustainable living and consuming, health, science and social sciences, biology, and campus dining. This group published three briefs a year.
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WORKING-GROUP COMMITTEE
Coordinator -
Matthew Mongiello, Member
Amy Gorski, Member
Coming Soon, Member
Coming Soon, Member
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BRIEFS
coming soon
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